BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20190217 DTEND;VALUE=DATE:20190218 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:FarmtoTable 5 Course Dinner and Wine Pairing DESCRIPTION:Farm to Table 5 Course Dinner with Wine Pairings Winter Culinary Event!\n\nJoin us for a fantastic Farm to Table Culinary Event at The Lodge on Lake Detroit. Enjoy fresh\, local foods in a warm and inviting atmosphere. Hosted by: Chef Gregg Brandt\, of South Dakota?s Broken Trellis and Sommelier\, Scott Lindman of Paustis Wine Co.\n\nDinner and Wine Pairing Details:\n\n Beet Tartare\, with goat cheese\, honey & quail egg served with micro greens & black pepper crisps served with Montinore Estate Riesling\n Cream of mushroom soup with Minnesota wild rice served with Maddalena Chardonnay\n Heart of Romaine Wedge Salad with homemade AmaBlu dressing (a MN blue cheese)\, pears\, walnuts and heritage bacon served with Georges Duboeuf Beaujolais Villages\n Handmade Potato Gnocchi with a Heritage Pork Shank Osso Buco Ragout served with Truffle Hunter Barbera d?Asti \n Vanilla Cream Brulee served with Quady Electra Orange Muscat\n\n Now Taking Reservations\n\n $75+ tax & gratuity\, per person ? Advance reservations required (Minimum 1 week prior ? by February 10\, 2018) Space is limited. Full prepayment required. Non-refundable after 2/10/19. \n\nAbout Chef Gregg Brandt\n\n\n\nGregg Brandt and Jenna Daley Owners of Broken Trellis.\n\n \n\nGregg Brandt is a self taught ?Chef? who has been in and out of the Restaurant industry for the last 20 years. He spent 3 years living in Italy where he was able to greatly expand his culinary palate and cooking skills. Currently Gregg\, along with Jenna Daley\, are the owners of the award winning food truck Broken Trellis out of Yankton SD and focus on farm to fork dishes.\n\n \n\nAbout Scott Lindman\n\n\n\n \n\nScott Lindman has been in the industry for over 25 years and takes his years of expertise to a higher level when presenting about his passions: wine and food. After years in the restaurant industry and starting his career on the distribution side with a small boutique wholesaler\, Scott now works as the Area Manager for Northern Minnesota for Paustis Wine Company. X-ALT-DESC;FMTTYPE=text/html:Farm to Table 5 Course Dinner with Wine Pairings \;Winter Culinary Event!
\nJoin us for a fantastic Farm to Table Culinary Event at The Lodge on Lake Detroit. Enjoy fresh\, local foods in a warm and inviting atmosphere. Hosted by: Chef Gregg Brandt\, of South Dakota?s Broken Trellis and Sommelier\, Scott Lindman of Paustis Wine Co.
\nDinner and Wine Pairing Details:\n\nAbout Chef \;Gregg Brandt
\nFarm to Table 5 Course Dinner with Wine Pairings at The Lodge on Lake Detroit
\nGregg Brandt and Jenna Daley Owners of Broken Trellis.
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\nGregg Brandt is a self taught ?Chef? who has been in and out of the Restaurant industry for the last 20 years. He spent 3 years living in Italy where he was able to greatly expand his culinary palate and cooking skills. Currently Gregg\, along with Jenna Daley\, are the owners of the award winning food truck Broken Trellis out of Yankton SD and focus on farm to fork dishes.
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\nAbout Scott Lindman
\nEnjoy Live Jazz at The Lodge on Lake Detroit
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\nScott Lindman has been in the industry for over 25 years and takes his years of expertise to a higher level when presenting about his passions: wine and food. After years in the restaurant industry and starting his career on the distribution side with a small boutique wholesaler\, Scott now works as the Area Manager for Northern Minnesota for Paustis Wine Company.
\n \; LOCATION:BW Premier The Lodge on Lake Detroit 1200 East Shore Drive Detroit Lakes\, MN UID:e.1164.33815 SEQUENCE:3 DTSTAMP:20260406T130417Z URL:https://business.visitdetroitlakes.com/events/details/farmtotable-5-course-dinner-and-wine-pairing-33815 END:VEVENT END:VCALENDAR