Detroit Lakes, MN
ServSafe Food Protection Manager Recertification
Name:
ServSafe Food Protection Manager Recertification
Date:
March 13, 2020
Time:
8:00 AM - 12:00 PM CDT
Event Description:
ServSafe Food Protection Manager Recertification
Four hours of continuing education is required every three years to maintain Food Proctection Manager certification with Minnesota Department of Health.
Four hours of continuing education is required every three years to maintain Food Proctection Manager certification with Minnesota Department of Health.
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© 2020 Detroit Lakes Regional Chamber of Commerce and Tourism Bureau
Minnesota Web Design by W.A. Fisher Co.