Friday Mar 13, 2020
8:00 AM - 12:00 PM CDT
Friday, March 13th 8am
M State Room #C103
900 Highway 34 East
Detroit Lakes, MN 56501
Community Ed: 218-847-4418
ServSafe Food Protection Manager Recertification
Four hours of continuing education is required every three years to maintain Food Proctection Manager certification with Minnesota Department of Health.